Half Slab St. Louis Style Center Cut Pork Ribs

INSTRUCTIONS

CONVENTIONAL OVEN:

Remove all plastic prior to heating.

• Place oven rack in middle position and preheat oven to 400°F.
• Cover a baking pan with aluminum foil. (Option: Use a light coating of cooking spray.)
• Use scissors to cut open the plastic pouch and remove the slab of ribs from the pouch. Place ribs bone side down on the foil-lined baking sheet.
• Heat for about 10-12 minutes until the sauce and meat begin to brown.
• Remove from the oven and cool enough to handle before slicing into portions and serving.

GAS OR BBQ GRILL:

Remove all plastic prior to heating.

• Pre-light charcoal according to package directions or turn grill to medium-high and allow it to heat up prior to cooking.
• Remove ribs from packaging and place bone side down to begin heating on grill. Flip ribs after 4-5 minutes.
• Continue to cook ribs for an additional 3-4 minutes until the opposite side of the ribs has fully browned.
• Baste with remaining sauce on both sides and heat for 1-2 minutes per side to caramelize sauce before serving.
• Remove from grill and cool enough to handle before slicing into portions and serving.