Baby Back Pork Ribs

INSTRUCTIONS

CONVENTIONAL OVEN:

• Place oven rack to middle position and preheat to 400°F.
• Cover a baking pan with aluminum foil (optional–use a light coating of cooking spray).
• Use scissors to cut open the plastic pouch and remove the slab of ribs from pouch. Place ribs bone side down on the foil lined baking sheet.
• Heat for about 10–12 minutes until sauce and meat begin to brown.
• Remove from oven and cool enough to handle before slicing into portions and serving.

GAS OR BBQ GRILL:

• Pre-light charcoal according to package directions or turn grill to medium-high and allow to heat up prior to cooking.
• Remove ribs from packaging and place bone side down to begin heating up grill. Flip ribs after 4–5 minutes.
• Continue to cook ribs for an additional 3–4 minutes until opposite side of the ribs has fully browned.
• Baste with remaining sauce on both sides and heat for 1–2 minutes per side to caramelize before serving.
• Remove from grill and cool enough to handle before slicing into portions and serving.