Boneless Pork Ribs

Sweet and Smoky Kansas City Style

No bones about it, our Boneless Pork Steak Cuts bring a sweetness and smokiness that’s hard to find outside of Kansas City. Even better, it’s ready in minutes.



Place oven rack in center of oven and preheat to 400°F. Remove tray from outer package. Peel away and discard top film. **Important** Place tray on cookie sheet, not directly on rack. Cook about 15 minutes, stirring halfway through.


Remove tray from outer package. Place tray in microwave and heat on high for 3-5 minutes. Peel top film from corner, carefully, allowing hot steam to escape.

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