Pulled Pork & Boneless Pork Ribs

All of the slow-smoked pork goodness, none of the bones. When you want nothing more than to sink your teeth into some BBQ pork, this combo should be your first choice.

INSTRUCTIONS

CONVENTIONAL OVEN:

Preheat oven to 350 F and set one oven rack to middle position. Remove the tray containing the 2-meat BBQ combo platter from its cardboard sleeve and peel off the top film. Discard the film and place the tray and all contents onto a baking sheet before loading into the oven. Place baking sheet with 2-meat BBQ combo platter on to the middle rack of the oven. Bake all products together approximately 10-15 minutes or until internal temperature hits 165 F. Remove from oven carefully for serving. Once reheated, product is ready to eat as is and may be served right from the tray. If desired, use 2 forks and gently pull apart the pieces of BBQ pork to create a shredded product ideal for making BBQ sandwiches.

MICROWAVE OVEN:

Remove the tray containing the 2-meat BBQ combo platter from its cardboard sleeve. Peel one corner of top film before placing in the microwave. Place tray with product inside microwave and heat for approximately 5-7 minutes or until internal temperature hits 165 F. Let product rest for a minute before removing from microwave. Carefully peel off the remaining top film. Product is ready to eat as is and may be served right from the tray. If desired, use 2 forks and gently pull apart the pieces of BBQ pork to create a shredded product ideal for making BBQ sandwiches.

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